Position: Kitchen Team- Dishwasher
Work Areas: Back of the House
Immediate Supervisor: Restaurant Management Team
Urth Caffe
Urth Caffé started in 1989 as the first heirloom and organic coffee company in the USA. Urth is a strong, growing company with a bright future filled with many exciting opportunities. We are always looking for great, kind, hardworking people to join our team and become a part of the growing Urth Caffé family! We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability status, protected veteran status, or any other characteristic protected by law.
Position Overview
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This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Supervisors may assign additional responsibilities and the responsibilities may change as the needs of the business change.
Responsibilities:
1. Setup and fill dishwasher machine. Check chemical levels to have enough for the day.
2. Set the silverware soaking station.
3. Setup 3 compartment sink following posted instructions.
4. Setup container for broken or chipped dishes.
5. Sort dishes and dispose of any chipped or broken glasses and dishes.
6. Wash dishes and stock dishes at front line using small cart provided. Make sure cart is clean and in good condition.
7. Put away large containers upside down and organize racks.
8. Make sure not to throw anything in the trash (forks, knives, spoons and ramikens)
9. Check sanitizer every hour. For dishwasher is 50-100 ppm and for the 3 compartment sink is 200 ppm.
10. Follow the 3-compartment sink posted procedures and clean and change the water and solution as needed.
11. No extra towels in the dishwasher area.
12. Wash coffee pots every night and puro caffe every Tuesday and Saturday night.
13. Close down, clean area and empty the dish machine.
14. Check with manager every day and throughout your shift for ANY additional duties needed
for your shift. “These duties could change on any day”.
General and Safety:
1. Use safety belt and safety shoes at all times.
2. Use hand truck to move or lift anything over 15 lbs.
3. Must perform physical activities in a variety of environmental conditions that require moderate strength including climbing, lifting, balancing, walking and handling of materials. Must be able to stand for long periods of time.
4. The position requires lifting of 25 lbs. anything over 25 lbs. assistance will be given to you.
5. Watch for wet floors and spillage, put signs and dry immediately.
6. CLEAN AS YOU GO! Watch for food, debris and objects on the floor.
7. The position requires the employee to be friendly and courteous.
8. Our Guests always come first!
Physical Requirements:
1. The ability to lift 25/pounds regularly & un-assisted
2. The ability to respond quickly to sounds
3. The ability to move safely over uneven terrain or in confined spaces
4. The ability to safely climb ladders
5. The ability to work in cold temperatures
6. The ability to wear personal protective gear correctly most of the day
7. The ability to perform repetitive standing, walking, squatting, bending, kneeling, twisting, stooping, balancing, reaching, pushing
Pay Range: (Pay ranges applicable to CA locations only)
- Hourly
- $17.00 Minimum- $18.00 Maximum
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Physical setting:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
