- Are you passionate about delivering quality customer service and products? Do you have experience leading a team in an eatery or restaurant? This opportunity might be for you!
- The Restaurant supervisor will be crucial in overseeing day-to-day operations and leading the front-line staff, ensuring a positive customer dining experience.
Job Responsibilities
- Supervise daily restaurant operations
- Ensure exceptional guest experiences
- Monitor inventory and order supplies
- Implement and monitor staff compliance with the restaurant's standards of operations
- Assist in developing and monitoring the scheduling of restaurant staff ensuring adequate staffing levels during peak hours
- Handle customer inquiries and concerns promptly and professionally with emotional intelligence
- Ensure high standards of food quality and service are maintained
- Implement and monitor staff compliance with the restaurant's health and safety guidelines
- Oversee and ensure accuracy in cash handling and deliver cash reports appropriately
- Train and mentor staff.
Method of Application
Interested and qualified candidates should send their Resume and a Cover Letter to: shortlistedtalent@gmail.com using the Job Position as the subject of the mail.
Note: Only qualified candidates will be contacted.
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