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1. Applicant must be fluent in the English language.
2. Is well versed with hiring and training techniques.
3. Understands inventory management and is able to liase with suppliers and negotiate when possible.
4. Must be able to work during public holidays and weekends.
5. Is able to work long hours when required.
6. Is able to provide ideas and creative inputs in order to contribute to menu management.
7. Is able to lead a team effectively
8. Must possess a food hygiene certificate
9. International experience is an added advantage.
10. Excellent customer service skills.
11. Is able to use microsoft excel.
12. Is able to provide ideas with future marketing when needed.
13. Is able to cook.
14. Must possess knife skills and understand how to handle raw meat.
15. Is able to maintain hygiene and cleanliness at all times.
16. Must possess the knowledge of different cooking techniques.
