Duties:
- Clean and sanitize work areas, equipment, and utensils
- Wash dishes, pots, pans, and other kitchenware
- Organize and stock ingredients and supplies in designated storage areas
- Follow all health and safety guidelines in food handling and preparation
- Maintain a clean and orderly kitchen environment
Experience:
- Previous experience in a kitchen or food service setting is not required
- Knowledge of basic food preparation techniques and kitchen equipment is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Excellent communication and teamwork skills
We offer competitive pay rates and opportunities for career advancement within our hotel's food service department. Join our team today and be part of creating memorable dining experiences for our guests.
To apply, please submit your resume!
Job Types: Full-time, Part-time, Casual, Seasonal
Salary: $16.50-$22.00 per hour
Benefits:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
Supplemental pay types:
- Bonus pay
- Overtime pay
Work Location: On the road
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