- Position Title: Garde Manger Chef / Cold Kitchen Chef.
- Reports To: Executive Chef.
- As a Garde Manger Chef, you would be overseeing the culinary operations in the Garde Manger section by following hotels standards and procedures.
- Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.
- Also, responsible to create exceptional cuisine as well as for other food and beverage outlets.
- Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.
- Location: Alexandria, Egypt.
- Salary 8,000 to 12,000 EGP per month (depending on experience) + Monthly Bonus and accommodation for candidates outside Alexandria.
Company Overview:
Key Responsibilities:
- Oversee the consistency of various preparations within the cold kitchen to ensure a quality product and adherence to standard recipes.
- Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.
- Ensures that assigned work area has the proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquet events.
- Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
- Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
- Checks and controls the proper storage of products, checking on portion control, especially in specific cuts of meat, to maintain quality products.
- Strong communication, leadership, and conflict-resolution skills.
- Perform all other job-related duties as requested by the management!
- In addition to the salary, we provide a monthly bonus structure based on performance.
- As an added benefit, we offer accommodation for non-resident employees in Alexandria.
- Working knowledge of the fundamentals of cooking.
- Working knowledge of knives and knife skills.
- Work varied shifts, including weekends and holidays.
- 3-6 years of experience in the same position.
- Relevant Education degree.
- Strong communication, leadership, and conflict-resolution skills.
- If you are ready to take on this exciting challenge and contribute to our success, please submit your updated CV to {Email protected} with the subject line "Garde Manger Chef Application - {Your Full Name}".
- Kindly include a brief cover letter outlining your relevant experience and why you are interested in joining our team.
Join our exceptional team and be part of an organization that values talent, growth, and excellence in the hospitality industry. Apply now and embark on a rewarding career journey with us.
About Paradise Inn Group for Hotels and Resorts:
Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria’s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views. Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite. Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony. Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking. Halls: Queen Elizabeth, Prince of Wales, King Edward Outlets: Blue harbor Cafe & Restaurant - Skyroof Rooftop Lounge Locations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait Citadel Near to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.
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