Hygiene and Safety:
- Maintain a clean and organized kitchen.
- Adhere to food safety standards and guidelines.
- Ensure proper storage of ingredients and leftovers.
Cooking:
- Cook a variety of South Indian dishes, including dosas, idlis, sambar, rasam, curries, and more.
- Use traditional South Indian cooking techniques such as tempering (tadka), sautéing, and simmering.
- Pay attention to the timing and order of adding ingredients to achieve the desired flavors and textures.
Presentation:
- Plate dishes attractively, paying attention to aesthetics.
Garnish with fresh herbs, grated coconut, or other appropriate garnishes.
Quality Control:
- Taste and adjust dishes for seasoning, spiciness, and overall flavor.
Ensure that dishes meet the restaurant's quality standards.
Job Types: Internship, Freelance, Permanent, Part-time, Volunteer, Full-time, Temporary, Fresher
Salary: ₹22,000.00 - ₹25,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Rotational shift
Experience:
- Cooking: 1 year (Preferred)
- 10 key typing: 1 year (Preferred)
Speak with the employer
+91 6361940447
Expected Start Date: 15/11/2023
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